At House of Inventions, we always have lunch together at the end of each session. Since we usually make very simple and quick dishes, this time we stepped it up and had a workshop to cook spaghetti bolognese.

Our guide for the day was Roberto Cárdenas, renowned for his culinary skills within our team. Under Roberto's guidance, we learned everything from slicing and dicing to simmering and savoring. After a labor of love in the kitchen, it was finally time to indulge in the fruits of our work.